Horiatiki - Organic Greens Salad

Horiatiki

Country- Style Salad


Serves 4


6 Cups Organic Salad Greens
Escarole, arugula, romaine or other greens

6-8 Radishes sliced.
1 Red onion medium “peeled and cut into rings”
1 Clove of garlic
1 Small green pepper, cored, seeded, and cut into thin strips.
1 Cucumber. Thinly sliced
1 tomato cut into wedges
1/2 cup feta cheese crumbled
1 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup kalamata black olives
1 teaspoon dried oregano
2 tablespoons red wine vinegar
2 teaspoons valsamic vinegar
1/4 cup Extra Virgin Olive Oil


Wash and dry the salad greens. Tear into bit-sized pieces. Prepare radishes, onion, green peppers, cucumber and tomatoes. Crush garlic cloves and rub it around the surface of the bowl. Add salad greens prepared vegetables cheese salt and pepper and oregano. Sprinkle with red wine vinegar, valsamic and extra virgin olive oil. Toss lightly - serve immediately.



Kali Orexi


Chef Gregory Zapantis