Pan Roasted Fillet of Strawberry Grouper

Pan Roasted Strawberry Group Filet

Serves 4 people


Ingredients:

4 10oz pieces of Strawberry Grouper Filet
½ cup Extra Virgin Olive Oil
1 cup White Wine
1 large Onion (sliced)
2pcs. garlic cloves (sliced)
1 large tomato (sliced)
2pc. Potatoes (sliced)
2tblsp Basil (chopped)
4tblsp Flat Leaf Parsley (chopped)
Sea Salt and Black Pepper to Taste


Preparation:

Preheat the oven to 400 degrees. Wash and dry the strawberry grouper filet. Rub extra virgin olive oil on the grouper and season with sea salt and freshly ground black pepper.
Place the sliced onions on the bottom of a 13x9 inch oven proof casserole pan. Add the filets of grouper over the onions and top with the tomato slices, basil and parsley. Add the wine into the casserole pan and the ¼ inch sliced potatoes. Bake for 45-50 minutes at 400 degrees.


Chef Greg Zapantis

Kali Orexi