Cretan Style Saligaria

1 Cup Extra Virgin Olive Oil

1 ½ lb Onions Diced Fine

6 – 8 pc. Garlic Cloves sliced thin

6 – 8 Springs of fresh Thyme

1 Table Spoon Tomato Paste

3 p.c. Fresh Tomatoes Grated

½ btl. White Wine

8 – 10 pc. Whole All Spice

4 pc. Bay leaves

2 lb Snails
Salt & Pepper


Sauté the onions and the garlic in the olive oil for few minutes add the remaining of the ingredients except the escargots , simmer for 15 minutes . Add the escargot and simmer an additional 15 minutes..



Kali Orexi


Chef Greg Zapantis