Barrel Aged Feta Crusted Halibut
Recipe by Chef Gregory Zapantis
Ingredients:
(Serves 2)
2 pc of 8 oz fillet of halibut- skin on
4 Tbl spoon of extra virgin olive oil
8 oz white wine
1 whole tomato sliced
1 pc Spanish onion
1 tsp of fresh thyme
1 tsp of fresh oregano
4-6 leaves of fresh basil
4-6 oz of barrel aged feta cheese
Fresh pepper to taste
Preparation:
Place the two pieces of Halibut fillets in an oven proof casserole
Rub the fillets with the olive oil and fresh herbs and set them aside (refrigerate for 1 hour)
Slice the tomato and the Spanish onion in four one inch slices and place them in the bottom of the casserole, add the wine and fresh herbs
Place Halibut on top
Crumble the feta and place on top of the Halibut
Bake in oven at 400 degrees for 30 to 40 minutes
