For the dye
16 pc. Skins of Spanish onions
3 Tbsps white vinegar
6 cups water
In a stainless saucepan bring all of the above ingredients into a simmer for an hour
Strain and cool for a day at room temperature
Directions
12 . Eggs (organic – brown)
1 qt. red dye
In a stainless saucepan add the eggs and the red dye and simmer for 20 minutes
Remove from heat and leave the eggs in the pot until desired color is reached .
Happy Easter
Chef Gregory Zapantis
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