Garlic Yogurt Spread
• 1 Qt. yogurt ( strained)
• 1 pc. Cucumber (small diced)
• 1 Tbsp. dill chopped
• 4 pc. Garlic (chopped)
• 2 Tbsp. extra virgin olive oil
• 1/4 tsp. white pepper
• 1 tsp. sea salt
In a stainless bowl mix all of the above ingredients and refrigerate for a minimum of 24 hrs.
Serve with warm toasted pita bread.
Chef Gregory Zapantis
1 comment:
hi,there.
My grand-mother from Smyrna,made Tzatziki exactly like you and I loved it. The only thing she added was 1-2 tbsp of white vinegar to elevate the taste.I hope you will like it. Take care.
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