Mustard Greens Salad

Mustard Greens
with Granny Smith Apples, Figs, Walnuts
and Feta Cheese Dressing




Serves 4 pp

Ingredients:

6 cups Organic Baby Mustard Greens
5 oz. Feta cheese
2 pc. Granny Smith Apple
6 pc. Figs
1 cup Walnuts – Toasted

Feta Cheese Dressing:

4 oz Feta Cheese
2 fl. oz. Extra Virgin Olive Oil
1 fl. oz. Red Wine Vinegar
2fl. oz. Water

In a blender mix all of the above ingredients for 2-3 minutes.


Preparation:

In a stainless bowl toss salad with the toasted walnuts and the sliced figs. Add a tsp. of freshly ground pepper and the feta cheese dressing. Slice the granny Smith apples and place in the center
Of two plates, add the salad on top and garnish with crumble Feta
Cheese


Chef Edi Seitllari