Pan-Seared Feta Cheese with Sesame crust

Serves 4

1 lb feta cheese
2 pc. Whole eggs
1 cup sesame seeds
1 cup all purpose flour
¼ tsp. Cayenne pepper
1 cup Olive oil
1 tbsp. Chives


Instructions:

Beat the eggs and a tablespoon of water in a small bowl.
Mix the flour, cayenne pepper and the sliced chives in a separate bowl.
Cut the feta with a cheese cutting bow into an inch thick pieces and dust with the flour mixture.
Continue by dipping into the egg and then the sesame.

Heat the olive oil in a frying pan and lightly fry the feta on both sides.
until it gets golden brown and strain it on paper towels.
Serve warm as an appetizer or over a salad.

Kali Orexi

Chef Gregory Zapantis